10-Minute No-Bake Custard Bites

Step 1: Mix it up
In a medium saucepan (off heat), whisk together the egg yolk and sugar until pale and creamy.

Step 2: Add dry ingredients
Sift in the cornstarch gradually while mixing, ensuring there are no lumps.

Step 3: Flavor it
Add vanilla extract and stir to combine.

Step 4: Cook it gently
Place the saucepan over low to medium heat. Stir constantly with a rubber spatula or wooden spoon. The mixture will slowly thicken — don’t rush this.

Step 5: Shape or set
Once thick and glossy (like a soft dough or pudding), remove from heat. Let it cool slightly. You can:

• Roll into bite-sized balls and chill
• Press into silicone molds and refrigerate
• Spread into a dish, chill, and cut into cubes

Step 6: Chill and serve
Refrigerate for at least 20–30 minutes to firm up. Enjoy cold — it’s soft, sweet, and so addictive.

🫶 Lovers of the Recipe Say…

“No oven? No problem. This one’s a keeper!”
“Made it twice already — my kids are obsessed.”
“So simple, so fast — and it actually melts in your mouth. Unreal!”
“I’m printing it and making a double batch next time 😍”

🎉 Conclusion

This recipe is proof that you don’t need fancy tools or long hours to make something beautifully delicious. It’s perfect for students, busy moms, late-night snackers, or anyone craving a little sweetness without the effort.
And the best part? No flour, no oven — just love.

So if you want more gems like this…

🙏 “I need to say something so you keep posting my recipes… Thank you!”

➡️ Full recipe in the first comment. Don’t scroll without saving! 👇👇
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