My German Nana’s Timeless Cabbage and Dumplings Recipe

There’s something magical about family recipes—they’re not just about food, but about memories, love, and tradition. One such cherished dish in our family is my German Nana’s Cabbage and Dumplings. It’s a comforting meal that has stood the test of time, bringing warmth to our hearts and bellies.

📝 Ingredients:

• 1 medium head of green cabbage, chopped

• 2 tablespoons butter

• 1 onion, finely chopped

• Salt and pepper, to taste

• 1 cup all-purpose flour

• ½ teaspoon salt

• ½ cup milk

• 2 large eggs

• Chopped fresh parsley, for garnish (optional)

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