4 Ingredients Lemon Cream Cheese Dump Cake

1. Preheat your oven to 350°F (175°C). Lightly grease a square or 9×13-inch baking dish.
2. Layer the lemon pie filling evenly in the bottom of the prepared baking dish.
3. Sprinkle half of the dry cake mix over the lemon pie filling.
4. Distribute the cubed cream cheese evenly over the cake mix layer.
5. Top with the remaining cake mix.
6. Place the thinly sliced butter on top, covering as much of the surface as possible.
7. Bake for 35–45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Cool for 15–20 minutes before serving

This cake is rich, tangy, and has a delightful texture that combines the creaminess of cream cheese with the brightness of lemon. It’s a perfect treat for any occasion!

For more variations and tips on dump cakes, you might find this collection helpful:

Enjoy your baking!