6 Clever Ways to Keep and Store Tomatoes for Weeks

Line a sealed container with paper towels and arrange dry tomatoes inside without letting them touch. The paper absorbs excess moisture, helping prevent mold and extending freshness.

• Freeze for Long-Term Storage
  Wash, dry, and place whole or sliced tomatoes in freezer-safe bags, squeezing out excess air before sealing. Frozen tomatoes are ideal for soups, sauces, and stews later on.

• Dehydrate for Intense Flavor
  Slice tomatoes, season lightly, and dry them in a dehydrator or low-heat oven until completely moisture-free. Store in airtight jars or vacuum-sealed bags for a concentrated tomato taste.

• Pair with Basil to Slow Ripening
  Basil releases natural compounds that help delay spoilage. Store ripe tomatoes with fresh basil in a cool, well-ventilated spot to keep them fresh longer.

By using these methods, you can enjoy fresh, flavorful tomatoes for weeks!