This Recipe Tastes Like It Was Sent Straight from Heaven

A classic, tender butter cake with a hint of vanilla and a luscious glaze that soaks right in — this truly tastes like something made by angels!

📝 Ingredients

For the Cake:

• 1 cup (2 sticks) unsalted butter, softened

• 1 ¾ cups granulated sugar

• 4 large eggs

• 1 tbsp vanilla extract

• 3 cups all-purpose flour

• 1 tbsp baking powder

• ½ tsp salt

• 1 cup whole milk

For the Glaze:

• 1 ½ cups powdered sugar

• 2–3 tbsp milk (or cream)

• 1 tsp vanilla extract

• Pinch of salt

• Optional: ½ tsp almond extract for extra flavor

🧁 Instructions

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