When it comes to elevated comfort food, the Croque Monsieur stands tall as a timeless French bistro favorite. This sandwich is the epitome of indulgence — golden slices of toasted bread layered with savory ham and melted cheese, smothered in creamy béchamel sauce, and finished under the broiler for that irresistible crispy, cheesy top. Whether you’re serving it for brunch, lunch, or a cozy dinner, this dish promises to impress with its rich flavors and luxurious textures.

Ingredients:

For the Sandwich:

• 8 slices white or brioche bread
• 4 tsp Dijon mustard (optional, for a bit of tang)
• 8 slices of deli ham (preferably smoked or Parisian)
• 2 cups shredded Gruyère cheese (or Emmental)
• 2 tbsp unsalted butter (for toasting)

For the Béchamel Sauce:

• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 ½ cups whole milk, warmed
• ¼ tsp ground nutmeg
• Salt and black pepper, to taste
• ½ cup grated Parmesan cheese (optional, for extra richness)

Instructions:

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