Made these last year for Christmas and got so many compliments! Great for gifting!

Cranberry honey butter is a delightful spread that brings together the tartness of cranberries and the sweetness of honey, creating a perfect harmony of flavors. This recipe is a nod to the bountiful harvests of the Midwest, where cranberries are a cherished fruit. It’s a recipe that my grandmother used to make every autumn, filling our home with the warmth and comfort of the season. This butter is perfect for those who want to add a touch of nostalgia and homemade goodness to their table.

This cranberry honey butter pairs beautifully with freshly baked bread, warm biscuits, or even as a topping for pancakes and waffles. It’s also a lovely addition to a holiday spread, complementing roasted turkey or ham. For a simple yet satisfying snack, try it on a slice of toasted sourdough with a sprinkle of sea salt.

Servings: 12

1 cup fresh cranberries
1/4 cup honey
1 cup unsalted butter, softened
1/4 teaspoon cinnamon
Pinch of salt
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