Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs

Posted on June 7, 2025 by admin

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One simple tweak to your cooking method yields perfectly peeled hard-boiled eggs every time. Instead of hoping for the best, Jacques Pépin suggests poking a tiny hole in the broad side of the eggshell before dropping it into boiling water. It’s that easy!

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For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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Pages: 1 2