This dish is amazing; I’ve made it multiple times this month and it always feels fresh!

Chocolate fudge brownies are a timeless treat that bring comfort and joy to any gathering. Originating from the classic American dessert repertoire, these brownies are a favorite in many households, including mine. They’re perfect for family get-togethers, potlucks, or just a cozy night in. With their rich, fudgy texture and glossy chocolate topping, they’re sure to satisfy any chocolate lover’s craving.

These chocolate fudge brownies pair beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a bit of contrast, you might consider serving them alongside fresh berries, like raspberries or strawberries, which add a nice tartness to balance the sweetness. A warm cup of coffee or a glass of cold milk also complements these brownies perfectly, making them a delightful end to any meal.

Servings: 12

1 cup (2 sticks) unsalted butter
8 oz semisweet chocolate, chopped
1 1/2 cups granulated sugar
1/2 cup packed light brown sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup chocolate chips (optional)
1/2 cup heavy cream (for ganache)
4 oz semisweet chocolate, chopped (for ganache)