So tasty! These babies have been a hit for 9 years now, and everyone keeps asking me to make them.

Creamy chicken ranch bacon sliders on Hawaiian rolls are a delightful fusion of flavors that bring together the comforting tastes of the Midwest with a touch of island sweetness. This recipe is perfect for family gatherings, potlucks, or a cozy night in. The combination of creamy ranch, savory bacon, and tender chicken all nestled in soft, sweet Hawaiian rolls is sure to bring back memories of family picnics and Sunday dinners. It’s a dish that speaks to the heart and soul, offering a taste of home and warmth.

These sliders pair beautifully with a crisp green salad or a classic coleslaw to balance the richness of the dish. For a heartier meal, consider serving them alongside a bowl of creamy potato soup or a warm corn chowder. A side of roasted vegetables or a simple fruit salad can also complement the flavors and add a refreshing touch.

Servings: 12 sliders

12 Hawaiian rolls
2 cups cooked, shredded chicken
1 cup ranch dressing
1 cup shredded cheddar cheese
8 slices of bacon, cooked and crumbled
1/4 cup chopped green onions
1/4 cup melted butter
1 tablespoon poppy seeds