Bok Choy and Mushroom Stir-Fry

Ingredients:

• 2 tbsp

•  sesame oil

• 4 cups

•  bok choy, washed and sliced

• 2 cups assorted

•  mushrooms (shiitake, cremini, etc.), sliced

• 1 red bell pepper, thinly sliced

• 3 cloves garlic, minced

• 1 tbsp fresh ginger, grated

• 2 tbsp soy sauce

• 1 tbsp oyster sauce

• 1 tsp sugar

• 1 tbsp cornstarch + 2 tbsp water (slurry)

• Sesame seeds (for garnish)

• Sliced green onions (for garnish)

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends