The whole family loved this immensely. I’ll certainly make a larger batch next time!

Chicken fried rice is one of those dishes that brings back fond memories of family dinners and takeout nights. It’s a versatile and satisfying meal that combines the savory flavors of chicken with the comforting texture of fried rice. Perfect for using up leftover rice and veggies, this dish is a go-to for busy weeknights when you want something quick yet delicious. Plus, it’s a great way to get creative with whatever ingredients you have on hand.

Chicken fried rice pairs wonderfully with a light side salad or some steamed vegetables like broccoli or bok choy. If you’re feeling a bit indulgent, a side of egg rolls or dumplings can make this meal feel like a full-on feast. For a refreshing finish, consider serving with a chilled glass of iced tea or a light beer.

Servings: 4

2 cups cooked white rice (preferably day-old)
1 tablespoon vegetable oil
1 pound boneless, skinless chicken breast, diced
2 eggs, beaten
1 cup frozen peas and carrots
3 tablespoons soy sauce
2 green onions, sliced
Salt and pepper to taste