Roasted Beet & Goat Cheese Log

A vibrant, elegant appetizer featuring creamy  goat cheese, earthy roasted beets, and crunchy pistachios—perfect for entertaining or a gourmet

 snack!

Ingredients

For the Beet Log:

• 2 large beets, roasted and peeled

• 6 oz goat cheese, softened

• 1/4 cup chopped pistachios

• 1 tbsp honey

• 1 tbsp fresh parsley, chopped

• 1/2 tsp salt

• 1/4 tsp black pepper

For Garnish & Serving:

• 1/4 cup whole or crushed pistachios

• Fresh parsley, finely chopped

• Crackers or toasted bread

Instructions:

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