I served this snack at a get-together, and it became the talk of the event.

Creamy white bean casserole is a comforting dish that brings together the warmth of home-cooked meals with the ease of a one-dish wonder. Originating from the heart of Midwest kitchens, this casserole is perfect for those chilly evenings when you crave something hearty yet simple. The creamy sauce envelops tender white beans and savory ham, creating a dish that’s both satisfying and nourishing. It’s a great way to use up leftover ham, and the addition of fresh herbs adds a delightful brightness to each bite. This recipe is perfect for busy weeknights or a cozy weekend dinner with family.

This creamy white bean casserole pairs beautifully with a simple green salad dressed with a light vinaigrette, which adds a refreshing contrast to the richness of the dish. A side of roasted vegetables, such as carrots or Brussels sprouts, complements the flavors well. And of course, don’t forget a slice of warm, crusty bread to soak up every bit of the creamy sauce. For a complete meal, consider serving with a glass of crisp white wine or a light beer.

Servings: 4

2 cups cooked white beans (cannellini or great northern)
1 cup diced ham
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 teaspoon dried thyme
Salt and pepper to taste
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives