This dessert is so good, even the fussiest eaters want it.

There’s something truly comforting about a butterscotch cake, especially when it’s made with love in your own kitchen. This recipe has been a family favorite for generations, bringing a sweet, buttery aroma to the heart of our home. The cake is dense yet moist, with a delightful crumbly texture that pairs perfectly with a rich butterscotch frosting. It’s the kind of dessert that makes any gathering feel special, whether it’s a birthday, a holiday, or just a cozy Sunday afternoon.

This butterscotch cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a bit of contrast, consider serving it alongside a fresh fruit salad or a warm cup of coffee. If you’re hosting a larger gathering, a selection of nuts or a cheese platter can complement the sweetness of the cake nicely.

Servings: 12

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups packed brown sugar
3 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1/2 cup butterscotch chips
1/2 cup unsalted butter
1 cup packed brown sugar
1/4 cup heavy cream
2 cups powdered sugar
1 teaspoon vanilla extract