This recipe is awesome! It gets even better the day after, if you can wait!

Southern-style dill pickle chicken fritters are a delightful twist on a classic comfort food. This dish combines the tangy flavor of dill pickles with tender chicken, creating a unique and flavorful fritter that’s perfect for any occasion. The origins of this dish can be traced back to the Southern United States, where pickles are a beloved ingredient in many recipes. By incorporating dill pickles into chicken fritters, you get a burst of flavor that is both unexpected and delicious. This recipe is perfect for those looking to explore Southern cuisine with a modern twist.

These dill pickle chicken fritters pair wonderfully with a variety of sides. Consider serving them with a fresh coleslaw or a simple green salad to balance the richness of the fritters. For a more hearty meal, you might add a side of creamy mashed potatoes or cornbread. A tangy dipping sauce, such as a homemade ranch or a spicy aioli, can also complement the flavors beautifully.

Servings: 4

1 pound boneless, skinless chicken breasts, finely chopped
1 cup dill pickles, finely chopped
1/2 cup all-purpose flour
1/2 cup cornmeal
1 teaspoon baking powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
Salt and pepper to taste
2 large eggs, beaten
1/4 cup milk
Vegetable oil for frying