I could have this on repeat and never get sick of it. It’s just so delicious!

In the heart of the Midwest, where tradition and family meals are cherished, honey butter garlic glazed salmon bites bring a special touch of warmth to any gathering. This recipe marries the rich flavors of honey and garlic with the wholesome goodness of salmon, a fish that, while not native to our local rivers, has found a beloved place at our dinner tables. It’s a dish that’s simple to prepare yet feels indulgent and special, perfect for both everyday meals and special occasions.
Honey butter garlic glazed salmon bites pair wonderfully with a side of buttery mashed potatoes and steamed green beans, offering a balance of creamy and crisp textures. A light, fresh salad with a tangy vinaigrette can also complement the sweet and savory flavors of the salmon. To round off the meal, consider serving some crusty bread to soak up any extra glaze and a glass of crisp white wine or iced tea.

Honey Butter Garlic Glazed Salmon Bites
Servings: 4

Ingredients
1 pound salmon fillet, cut into bite-sized pieces
1/4 cup honey
3 tablespoons unsalted butter
4 cloves garlic, minced
2 tablespoons soy sauce
Juice of 1 lemon
Salt and pepper to taste
1 tablespoon olive oil
Fresh parsley, chopped (for garnish)
Directions
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