Unstoppable enjoyment – prepared this several times recently and it remains wonderful.

This creamy cauliflower and potato bake is a comforting dish that’s perfect for family dinners or potlucks. Originating from the heart of home cooking, this dish combines the earthy flavors of potatoes with the subtle sweetness of cauliflower, all enveloped in a rich, cheesy sauce. It’s a wonderful way to get the kids to eat their veggies, and it’s sure to become a family favorite.

This dish pairs wonderfully with a fresh green salad or steamed green beans to add a bit of crunch and color to your meal. For a heartier option, serve it alongside grilled chicken or a juicy pork chop. A crusty loaf of bread is also perfect for soaking up the creamy sauce.

Servings: 6

1 medium head of cauliflower, cut into florets
3 large potatoes, peeled and thinly sliced
2 cups shredded cheddar cheese
1 cup heavy cream
1/2 cup milk
2 tablespoons butter
2 cloves garlic, minced
Salt and pepper to taste
1/4 cup chopped fresh chives or scallions