The entire family loved every bite of this dish. Next time, I’ll double the batch

There’s something so comforting about a warm, cheesy casserole on a cool evening, isn’t there? My Pepper Jack Potato Casserole is a family favorite around here, bringing a spicy twist to our dinner table. This casserole combines the creamy texture of potatoes with the zesty punch of pepper jack cheese, enveloped in a creamy sauce that brings all the flavors together beautifully. It’s perfect for a cozy family meal or a potluck gathering, and it’s always a hit with kids and adults alike!

This hearty casserole pairs wonderfully with a crisp, green salad to add a fresh contrast to the meal or some steamed vegetables for a wholesome dinner. For an extra special touch, serve it with a side of garlic bread or dinner rolls to soak up all the creamy goodness. It’s also great as a standalone dish, offering a satisfying meal with its rich layers.

Servings: 8

4 cups of thinly sliced potatoes
1 onion, chopped
2 cups of shredded Pepper Jack cheese
1 cup sour cream
1 cup milk
1/4 cup all-purpose flour
1/4 cup butter
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika (for garnish)