This dish has got my husband hooked. We chow down on one, and he’s ready to roll with round two

French Fry Casserole is a delightful dish that combines the beloved flavor and crispy texture of french fries with the comforting elements of a traditional casserole. This unique recipe brings together the best of both worlds, creating a hearty and satisfying meal that is perfect for any occasion. While its exact origin is unknown, variations of this dish can be found in different parts of the world, showcasing the versatility and popularity of french fries in modern cuisine.

This recipe is a versatile dish that can be enjoyed both as a main course or a side dish. When serving it as a main course, it pairs exceptionally well with a fresh garden salad or some lightly steamed vegetables to add a refreshing and nutritious element to the meal. To make it a complete meal, you can also serve it alongside some grilled chicken or beef for added protein.

Ingredients:

14 ounces of frozen French fries of choice
1.5 pounds of lean ground beef
3/4 cup of processed cheese sauce (like Cheez Whiz)
1 can (10.75 ounces) of condensed cream of mushroom soup
1 tablespoon of vegetable oil
1/2 chopped onion
1/2 diced bell pepper
Salt and pepper to taste