My hubby raves about this dish to his friends!

In the heartland of America, meatloaf has always been a staple at the family dinner table, a comforting dish steeped in tradition. Our Baked Lipton Onion Meatloaf recipe, handed down through generations, carries the essence of those cherished Sunday meals. It’s a simple, yet flavorful take on a classic, combining ground beef with Lipton Onion Soup Mix to create a savory loaf that’s both tender and perfectly seasoned. This recipe is perfect for anyone looking to bring a taste of Midwest nostalgia into their kitchen.

This delightful meatloaf pairs wonderfully with creamy mashed potatoes and a generous side of green beans, preferably fresh from the garden. You might also consider serving it with a hearty helping of buttered corn or a slice of warm, homemade bread to complete the meal. For a touch of brightness, a crisp, tangy coleslaw can also provide a refreshing contrast to the rich flavors of the meatloaf.

Servings: 6

2 pounds ground beef
1 envelope Lipton Onion Soup Mix
3/4 cup breadcrumbs
2 eggs, beaten
3/4 cup water
1/3 cup ketchup