This one’s known in our house as ‘Amish Morning Magic’ – no leftovers, ever!

In the heart of the Midwest, where the mornings are crisp and the fields stretch far and wide, the Amish Breakfast Potato Bake has become a cherished staple. This dish, with its roots in the simple, hearty meals of the Amish community, is a testament to the beauty of using humble ingredients to create something truly comforting. It’s a dish that brings families together around the breakfast table, evoking memories of bustling kitchens and the aroma of potatoes and cheese wafting through the air. Whether you’re looking to start your day with a warm embrace or share a piece of Midwestern tradition with loved ones, this potato bake is sure to delight.

This Amish Breakfast Potato Bake pairs beautifully with a side of fresh fruit salad, offering a refreshing contrast to the rich and savory flavors of the dish. A slice of homemade bread with a pat of butter or a dollop of apple butter can complement the meal perfectly. For those who enjoy a bit of spice, a dash of hot sauce on the side can add a delightful kick. A steaming cup of coffee or a glass of freshly squeezed orange juice will round out this hearty breakfast, making it a truly satisfying start to the day.

Servings: 6

6 medium potatoes, peeled and diced
1 medium onion, chopped
1 cup diced ham
2 cups shredded cheddar cheese
1 cup milk
4 large eggs
Salt and pepper to taste
2 tablespoons butter, melted
1/4 cup chopped fresh parsley (optional)