Drop in chicken and a scoop of brown sugar into the slow cooker to rustle up a dish just like the one from your preferred takeout spot.

One of my absolute favorite go-to recipes after a long workday is slow cooker honey teriyaki chicken with brown sugar. Originating from the fusion of Japanese teriyaki flavors with a sweet twist, this dish is not only incredibly delicious but also super easy to make. It’s perfect for those of us juggling career demands and a passion for cooking, as the slow cooker does all the hard work, letting us come home to a tasty, home-cooked meal.
This honey teriyaki chicken pairs wonderfully with steamed jasmine rice or a hearty serving of whole-grain quinoa. For a complete meal, consider adding a side of steamed broccoli or a fresh cucumber salad to balance the sweetness of the chicken with some refreshing crunch. It’s also fantastic served over a bed of mixed greens for a lighter option.
Slow Cooker Honey Teriyaki Chicken with Brown Sugar
Servings: 4
Ingredients
1.5 lbs boneless, skinless chicken thighs
1/2 cup soy sauce
1/4 cup honey
1/4 cup brown sugar
1/4 cup rice vinegar
1 teaspoon minced garlic
1 teaspoon grated ginger
1/4 cup water
2 tablespoons cornstarch
Sesame seeds for garnish
Chopped green onions for garnish
Directions

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