King’s Hawaiian Cheesecake Danish

# **King’s Hawaiian

Cheesecake Danish: A Sweet & Creamy Delight** 🌞🧀🍞

## **Introduction**
Indulge in the perfect fusion of fluffy King’s Hawaiian Sweet Rolls and creamy

cheesecake filling with this irresistible **King’s Hawaiian Cheesecake Danish**! This easy-to-make treat combines the buttery sweetness of Hawaiian rolls with a rich, velvety cheesecake center, topped with a cinnamon sugar crunch. Whether served for breakfast, brunch, or dessert, this crowd-pleaser is sure to become a favorite.

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## **History & Inspiration**
King’s Hawaiian Sweet Rolls, originally inspired by Portuguese sweet bread, have been a beloved staple since the 1950s. Their soft, slightly sweet texture makes them perfect for both savory and sweet dishes. This recipe transforms them into a **decadent danish**, merging the flavors of classic New York cheesecake with the convenience of pull-apart rolls.

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## **Ingredients**

### **For the Cheesecake Filling:**
– 8 oz cream

chsese, softened
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 egg yolk

### **For the Danish Base:**
– 1 package King’s Hawaiian Sweet Rolls (12 count)
– 1/4 cup butter, melted
– 2 tablespoons cinnamon sugar (1 1/2 tbsp sugar + 1/2 tbsp cinnamon)

### **For Garnish:**
– Powdered sugar (for dusting)

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## **Instructions**