Want to know how I keep my husband smiling during holidays? These cookies are my little secret!

Coconut cranberry cookies are a delightful treat that combines the tropical sweetness of coconut with the tartness of cranberries. These cookies have a rich history in American baking, often appearing around the holidays due to their festive flavors and colors. The combination of chewy coconut and moist cranberries creates a texture that’s both crumbly and satisfying. Perfect for those who enjoy a cookie that’s not overly sweet, these cookies are a wonderful addition to any dessert table or as a cozy afternoon snack with a cup of tea.

These coconut cranberry cookies pair beautifully with a hot cup of Earl Grey tea or a creamy chai latte. For a more indulgent experience, serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream. If you’re planning a dessert platter, consider adding some dark chocolate truffles or a selection of nuts to complement the cookies’ flavors.

Servings: 24 cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups sweetened shredded coconut
1 cup dried cranberries