This dish is my jam! I dig in and, poof, no leftovers ever.

Creole cuisine is a fabulous tapestry of flavors, indicative of the history and cultural diversity of Louisiana. Smothered pork chops are a quintessential part of this vibrant culinary tradition, marrying the rich depth of slow cooking with the spicy and aromatic notes typical of Creole food. This dish is perfect for anyone wanting to bring some Southern charm to their dining table, combining simple ingredients to create a comforting and robust meal.

These succulent smothered pork chops are best served with a side of creamy mashed potatoes or steamed white rice to absorb the luscious gravy. Pairing with steamed green beans or a crisp green salad can add a fresh contrast to the rich flavors. Don’t forget a side of cornbread to complete the Southern experience!

Servings: 4

4 bone-in pork chops, about 1 inch thick
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
2 tablespoons vegetable oil
1 large onion, sliced
1 bell pepper, sliced
3 cloves garlic, minced
1/4 cup all-purpose flour
2 cups chicken broth
1 tablespoon tomato paste
1 teaspoon dried thyme
2 bay leaves
1/4 teaspoon cayenne pepper (optional)