No joke, my husband goes wild for this meal!

Slow Cooker Parmesan Meatloaf is one of my go-to dishes when I know I’m going to have a packed schedule but still want to put a hearty, home-cooked meal on the table. This recipe takes a classic comfort food and gives it an easy, modern twist. The origins of meatloaf go way back, but by using a slow cooker, you can have that same nostalgic feeling with less hassle. Perfect for a busy weeknight or even Sunday dinner. Trust me, once you try it, you’ll see why my family loves it as much as yours will!

This meatloaf pairs wonderfully with a variety of sides. For a classic combo, serve it with mashed potatoes and green beans. If you’re looking for a lighter option, a crisp garden salad and some roasted vegetables work great. Another family favorite in our house is serving it alongside some buttery garlic bread. Whatever you choose, this meatloaf is sure to be the star of the meal!

Servings: 6

2 lbs ground beef
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/2 cup milk
2 large eggs
1 small onion, finely chopped
3 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
1/4 cup ketchup
1/4 cup grated mozzarella cheese (optional)