Put meatballs in a slow cooker with these 3 ingredients. It’s comfort food, redefined

This slow cooker 4-ingredient sweet and sour meatballs recipe is a lifesaver for those busy weekdays when you want something delicious without the fuss. Growing up in the Midwest, potlucks and family gatherings were a staple, and these meatballs always made an appearance. They’re perfect for when you need to whip up something quick, yet satisfying, and they bring back those comforting memories of home-cooked meals shared with loved ones.

These sweet and sour meatballs pair wonderfully with a side of steamed white or brown rice, which soaks up the tangy sauce perfectly. You can also serve them with a simple green salad or some roasted vegetables to balance out the flavors. For a more casual setting, consider serving them as an appetizer with toothpicks for easy snacking.

Servings: 4-6 servings

1 (32-ounce) bag of frozen meatballs
1 cup grape jelly
1 cup chili sauce
1 tablespoon soy sauce