I’ve made this a few times and it was amazing every time! I can’t wait to make it again!

Potato gratin is one of those classic comfort foods that always brings back fond memories of family gatherings and cozy dinners. This slow cooker herb-crusted version is perfect for those busy days when you want a delicious homemade dish without spending hours in the kitchen. The slow cooker does all the work, allowing the flavors to meld together beautifully while you go about your day. The addition of fresh herbs gives this gratin a vibrant twist, making it not only tasty but also visually appealing. It’s a dish that feels like a warm hug after a long day.

This herb-crusted potato gratin pairs wonderfully with a simple green salad or some roasted vegetables for a complete meal. If you’re serving it as a side dish, it complements roasted chicken or grilled steak perfectly. For a vegetarian option, consider pairing it with a hearty lentil stew or a mushroom ragout. The creamy and herby flavors of the gratin balance well with both light and rich main courses.

Servings: 6

2 pounds of potatoes, thinly sliced
1 cup heavy cream
1 cup shredded Gruyère cheese
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped
1 tablespoon olive oil