Filet Mignon with Shrimp and Lobster Cream Sauce Recipe

This elegant Filet Mignon with Shrimp and Lobster Cream Sauce is a show-stopping dish that pairs tender filet mignon with juicy shrimp and a rich, creamy lobster sauce. It’s perfect for special occasions or a luxurious dinner.

📋 Ingredients:

For the Filet Mignon:

• 4 filet mignon steaks (6-8 oz each) 🥩
• Salt and pepper to taste 🧂
• 2 tablespoons olive oil 🛢️
• 2 tablespoons butter 🧈
• 1 tablespoon fresh thyme or rosemary (optional) 🌿

For the Shrimp:

• 12 large shrimp, peeled and deveined 🍤
• 1 tablespoon olive oil 🛢️
• Salt and pepper to taste 🧂
• 1 tablespoon lemon juice 🍋

For the Lobster Cream Sauce:

• 1/2 cup cooked lobster meat, chopped 🦞
• 1 tablespoon butter 🧈
• 1 clove garlic, minced 🧄
• 1/2 cup heavy cream 🥛
• 1/4 cup white wine (optional) 🍷
• 1/4 cup chicken or seafood broth 🍲
• 1/4 cup Parmesan cheese, grated 🧀
• Salt and pepper to taste 🧂
• Fresh parsley for garnish 🌿

📝 Instructions:

1. Prepare the Filet Mignon:

1. Season the steaks:

• Season the filet mignon steaks generously with salt and pepper on both sides.

1. Sear the steaks:

• Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steaks and sear for 3-4 minutes per side for medium-rare, or longer if desired. For added flavor, add butter and fresh thyme or rosemary during the last minute of cooking, spooning the melted butter over the steaks.