My sis whipped this up for a BBQ and now everyone’s dying for her recipe!

1 pound kielbasa, sliced into 1-inch pieces
1 jar (32 ounces) sauerkraut, drained and rinsed
4 medium potatoes, peeled and cut into chunks
1 medium onion, thinly sliced
1 cup chicken broth
1 tablespoon caraway seeds (optional)
Salt and pepper to taste
1 tablespoon brown sugar (optional)