Thought Nana’s recipe was lost, but I found it! It tastes even better than I remember.

There’s something enchanting about this Coconut Magic Custard Pie—a nostalgic Southern dessert with a tropical twist. As it bakes, the custard separates into three distinct layers, creating a delightful surprise with every slice. Creamy, coconutty, and effortlessly comforting, this pie is perfect for family gatherings or a cozy dessert at home.

Pairing Suggestions:

• Fresh fruit like strawberries or mangoes to complement the coconut flavor

• A dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence

• A tangy lemon sorbet for contrast

• A warm cup of coffee or tea to balance the sweetness

Coconut Magic Custard Pie

Servings: 8
Prep Time: 10 minutes
Cook Time: 45-50 minutes
Total Time: ~1 hour (+ cooling)

Ingredients:

• 1 cup sweetened shredded coconut

• 4 large eggs

• ½ cup unsalted butter, melted

• ¾ cup granulated sugar

• ½ cup self-rising flour

• 2 cups whole milk

• 1 tsp vanilla extract

• Pinch of salt

Instructions:

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