Banana Bread

This banana bread is incredibly moist, flavorful, and easy to make—perfect for using up overripe bananas!

Ingredients

• 2 cups all-purpose flour

• 1 tsp baking soda

• ½ tsp salt

• ½ cup brown sugar

• ½ cup butter, softened

• 2 eggs, beaten

• 2 ⅓ cups mashed overripe bananas (about 4-5 bananas)

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.

2. Mix dry ingredients: In a bowl, whisk together flour, baking soda, and salt.

3. Cream butter and sugar: In another bowl, beat butter and brown sugar until smooth. Add eggs and mashed bananas, mixing well.

4. Combine: Gradually fold dry ingredients into the wet mixture until just combined (do not overmix).

5. Bake: Pour batter into the loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.

6. Cool: Let it rest in the pan for 10 minutes, then transfer to a wire rack.

Enjoy warm with butter or as a sweet snack!

Key Improvements:

• Clearer structure with separated ingredients and instructions.

• Added preparation details (oven temp, pan size, baking time).

• More engaging intro to highlight the recipe’s appeal.

• Simplified wording for readability.

Let me know if you’d like any adjustments! 😊