Cumin cheese bread

Cumin cheese is affordable in stores, but we make the best cheesecake for breakfast!

Pea and Cumin Rolls

Standard service price is double.

Difficulty: Simple

Basic Ingredients:

• 200g pure milk

• 80g egg whites (about 2 whites)

• 45g wheat flour (or corn flour, as needed)

• 1 tbsp baking powder

• Provence herbs & herbal salt (to taste)

Filling Ingredients:

• 100mg pure milk

• 200g cumin powder (10%)

• 80g egg whites

• 40g spring onions (chopped)

• Salt (to taste)

Instructions:

1. Mix the dough: Combine egg whites, flour, baking powder, herbal salt, Provence herbs, and whole wheat flour with cheese.

2. Shape the dough: Place the dough in a round basket, roll it out with wet hands, and transfer to parchment paper.

3. Add filling: Pour the egg white mixture, fried cheese, sautéed onions, and cottage cheese into the center.

4. Bake: Preheat oven to 400°F (200°C) and bake for 20 minutes.

Enjoy your delicious cumin cheese bread and pea & cumin rolls!