Zucchini Cheese Bread Recipe

So cheesy & simply irresistible!

This savory Zucchini Cheese Bread is moist, flavorful, and packed with cheesy goodness. Perfect for breakfast, brunch, or as a side dish!

Ingredients:

• 2 cups grated zucchini (about 1 medium zucchini, excess moisture squeezed out)

• 2 cups all-purpose flour

• 1 tbsp baking powder

• 1/2 tsp baking soda

• 1 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp garlic powder (optional)

• 1/2 tsp onion powder (optional)

• 1/2 cup unsalted butter, melted (or vegetable oil)

• 2 large eggs

• 1/2 cup plain yogurt or buttermilk

• 1 1/2 cups shredded cheese (cheddar, mozzarella, or a mix)

• 1/4 cup grated Parmesan cheese (optional, for extra flavor)

• 2 tbsp chopped fresh herbs (parsley, chives, or dill)

Instructions:

1. Prep the zucchini:

   • Grate the zucchini and place it in a clean kitchen towel. Squeeze out as much liquid as possible to prevent a soggy loaf.

2. Preheat & prepare:

   • Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

3. Mix dry ingredients:

   • In a large bowl, whisk together flour, baking powder, baking soda, salt, black pepper, garlic powder, and onion powder.

4. Combine wet ingredients:

   • In another bowl, whisk melted butter, eggs, and yogurt (or buttermilk) until smooth.

5. Fold everything together:

   • Pour the wet mixture into the dry ingredients and stir until just combined.

   • Gently fold in the grated zucchini, shredded cheese, Parmesan (if using), and fresh herbs.

6. Bake:

   • Pour the batter into the prepared loaf pan and smooth the top.

   • Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

   • If the top browns too quickly, cover loosely with foil.

7. Cool & serve:

   • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.

   • Slice and enjoy warm or at room temperature.

Tips:

• For extra richness, add crispy bacon bits or diced jalapeños for a spicy kick.

• Store leftovers in an airtight container for up to 3 days or freeze for longer storage.

This cheesy zucchini bread is irresistibly delicious—perfect for using up summer zucchini! Enjoy! 😊🍞🧀