If I had my way, I’d eat this every single day

Are you in need of a delicious, comforting meal that will warm your soul on a chilly evening? Look no further than this Slow Cooker Beef Ramen Noodles recipe. It is the embodiment of comfort in a bowl, filled with tender beef, flavorful broth, and perfectly cooked ramen noodles. The best part? It requires minimal effort, thanks to the trusty slow cooker. So, save yourself the hassle of slaving over the stove and let the magic of this recipe do all the work for you.
Picture this: it’s a rainy day, and you’re feeling a bit under the weather. All you want is a steaming bowl of hearty goodness to lift your spirits. That’s exactly where this Slow Cooker Beef Ramen Noodles comes into play. I remember the first time I made this recipe when I was feeling a little homesick. The rich aroma that filled my kitchen instantly transported me back to my mom’s cozy cooking and brought back cherished memories. As I took my first bite, the tender beef, delicate noodles, and fragrant broth embraced my taste buds like a warm hug. It was pure bliss, instantly comforting me and brightening my day. Trust me, this recipe has the power to provide comfort and solace when you need it most.
Slow Cooker Beef Ramen Noodles
Ingredients:
1 pound ground beef
1 14.5 ounce can of chicken broth
1 bell pepper, thinly sliced
1 cup julienned carrots
2 scallions, coarsely chopped
3 cloves of garlic, finely chopped
1/2 cup brown sugar
1/2 cup soy sauce
2 packs of ramen noodles (seasoning packets discarded)
Instructions:

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