Lettuce with Grandma’s cream and lemon dressing – The creamy classic for the family

💬 When Grandma made this salad, it was always the star of the table. A big, fresh bowl placed right in the center, surrounded by eager faces—everyone reaching for that first delicious bite. Her secret? A simple yet magical creamy lemon dressing. No fancy ingredients, just pure, comforting goodness made with love. This was the first recipe she passed down to me, and to this day, it’s a cherished staple at every family gathering.

⏱️ Quick Facts

Prep time: 10 minutes
Serves: 4

🛒 Ingredients

• 1 head of tender lettuce (butter or Bibb lettuce works best)

• 100 ml fresh sweet cream

• 1 tsp sugar

• ½ tsp salt

• Freshly ground black pepper

• 1-2 tbsp lemon juice (adjust to taste)

• Optional: Chopped chives for garnish

👩‍🍳 Step-by-Step Instructions

1️⃣ Prep the lettuce
Gently wash the leaves, pat or spin them dry, and tear into bite-sized pieces.

2️⃣ Make the dressing
In a small bowl, whisk together the cream, sugar, salt, pepper, and lemon juice. Taste and adjust—more lemon for brightness or a pinch more sugar to balance.

3️⃣ Serve it fresh
Toss the dressing with the lettuce just before serving to keep it crisp and vibrant.

4️⃣ Add the finishing touch
Sprinkle with chopped chives for a pop of color and a delicate oniony note.

❌ Avoid These Mistakes

• Dressing too soon? → Soggy lettuce! Always dress right before eating.

• Not tangy enough? → Add lemon juice gradually until perfectly balanced.

• Over-whipped cream? → Keep it smooth and pourable, not stiff.

🌟 Grandma’s Pro Tip

This creamy lemon dressing isn’t just for lettuce! Try it with sliced cucumbers, radishes, or even as a dip for crunchy veggies—it’s a versatile crowd-pleaser.

Relive the tradition. Share the love. ♡