Baked Eggplant and Vegetable Medley with Mozzarella

Embark on a culinary journey with this delicious Baked Eggplant and Vegetable Medley recipe. Perfect for any occasion, this dish combines the rich flavors of eggplant with the vibrant tastes of bell peppers, mushrooms, and cherry tomatoes, all crowned with the melty delight of mozzarella cheese.

Preparation Time:

Prep: 15 minutes
Cook: 35 minutes
Total: 50 minutes
Ingredients:

2 eggplants, sliced
Salt and black pepper to taste
Olive oil or avocado oil for drizzling
1 sweet bell pepper, sliced
6 mushrooms, sliced
10 cherry tomatoes, halved
4 cloves of garlic, minced
100 g mozzarella cheese, shredded
4 eggs
Fresh parsley, chopped for garnish
Directions:

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