Place halved tomatoes on a baking pan for a yummy delight that only takes 15 minutes

This tomato recipe isn’t only easy and fast (just 20 minutes total!), it also is filling, delicious and the perfect healthy vegetarian appetizer or side dish. There are only a few calories per halved tomato, but that doesn’t mean tomatoes don’t have countless other great properties.
For instance, tomatoes are a great source of vitamin C and are known for being packed with antioxidants and having multiple benefits for heart health.
Pro tip: Add a few tablespoons of plain breadcrumbs to give some texture to this dish.
Ingredients
4 large tomatoes (use heirlooms if they’re in season!)
1/3 cup freshly grated Parmesan cheese
1/4 cup powdered Parmesan cheese
3 tablespoons finely chopped fresh basil
1 teaspoon salt
1/4 teaspoon pepper
4 garlic cloves, minced into a paste
1/2 teaspoon crushed chili pepper
1½ tablespoons olive oil
Directions

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