Since I started cooking this, my husband hasn’t asked for takeout!

Enjoy the flavors of a traditional pork egg roll in a healthier, low-carb way with this bowl dish. Juicy ground pork, finely shredded vegetables, and fragrant sesame oil are enhanced with fresh ginger and scallions for an extra burst of flavor. This dish is intended to be eaten out of a bowl and works well as lunch, dinner, or even a midday snack. Use a spiralizer to shred the cabbage, onion, and carrot for convenience. To cut carbs further, replace the soy sauce with tamari. Once you make this recipe, you’ll never go back to takeout again.
This Bowl of Egg Roll with Ginger and Scallions pairs wonderfully with a side of steamed edamame or a simple cucumber salad dressed with rice vinegar and sesame seeds. If you’re looking for something a bit heartier, try serving it alongside a bowl of cauliflower rice or a small portion of brown rice to keep it healthy yet satisfying.
Ingredients
1 pound ground pork
1 tablespoon sesame oil
2 cups finely shredded cabbage
1 cup shredded carrot
1/2 cup sliced onion
2 tablespoons fresh ginger, minced
3 cloves garlic, minced
1/4 cup soy sauce or tamari
1 tablespoon rice vinegar
1 teaspoon sriracha (optional)
4 scallions, sliced
Salt and pepper to taste
Directions

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