Crispy Garlic Mushroom Bites

Crispy Garlic Mushroom Bites — oh yes, that’s the kind of snack you don’t stop eating until the plate’s empty. Here’s a simple and flavorful recipe you can try at home:

🧄 Crispy Garlic Mushroom Bites
Ingredients:
Mushrooms – 500g (white button or cremini), cleaned and trimmed

Garlic – 4 cloves, minced

Breadcrumbs – 1 cup (panko for extra crisp)

Parmesan cheese – ¼ cup, finely grated (optional but tasty!)

Eggs – 2, beaten

Flour – ½ cup (for dredging)

Salt & pepper – to taste

Dried herbs – 1 tsp (thyme, oregano, or Italian seasoning)

Olive oil or neutral oil – for frying or baking spray

Instructions:
Prep mushrooms: If mushrooms are large, halve or quarter them for bite-sized pieces. Pat dry with a paper towel — moisture is the enemy of crisp.

Make the coating station:

Bowl 1: flour seasoned with salt & pepper

Bowl 2: beaten eggs

Bowl 3: breadcrumbs mixed with garlic, herbs, and Parmesan

Coat mushrooms:
Toss each mushroom in flour → dip in egg → coat in breadcrumb mixture. Press lightly to make sure the crumbs stick.

Choose your method: