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This recipe combines the creamy goodness of Alfredo sauce with the zesty flavors of ranch dressing, crispy bacon, and juicy chicken to create a heartwarming Chicken Bacon Ranch Pasta Bake. It’s a perfect dish for busy weeknights, potlucks, or feeding a crowd.
Here’s a breakdown of the ingredients (presented in a table) with step-by-step instructions for preparing this delicious pasta bake:
Ingredients:
| Ingredient | Quantity |
|---|---|
| Alfredo Sauce | 1 jar (about 15 ounces) |
| Ranch Dressing | 1 cup |
| Bacon | 1 lb, cooked and crumbled |
| Chicken Breast | 1.25 lbs, cubed and sautéed |
| Penne Pasta | 1 package (16 ounces), cooked |
| Mozzarella Cheese | 8 oz, grated |
| Salt and Pepper | To taste |
| Chopped Fresh Parsley or Chives (Optional) | For garnish |
Instructions:
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Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish to prevent sticking.
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Cook the Pasta:
- Following the package instructions, cook the penne pasta in boiling water until it reaches al dente (slightly firm to the bite) Drain the cooked pasta and set it aside.
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