I made this dish for a gathering, and people couldn’t stop chatting about it.

here’s something truly special about the aroma of brown sugar pork chops wafting through the kitchen. This dish is a cherished staple in many Southern homes, and it brings back fond memories of family gatherings and Sunday dinners. The sweet and savory combination of brown sugar and pork is a match made in heaven, and it’s a testament to the resourcefulness and creativity of Southern cooks. Whether you’re looking to impress guests or simply want to enjoy a comforting meal, these pork chops are sure to delight.

These brown sugar pork chops pair beautifully with classic Southern sides like creamy mashed potatoes, collard greens, or cornbread. For a touch of freshness, consider serving them with a simple green salad or some steamed green beans. And don’t forget a tall glass of sweet tea to wash it all down!

Servings: 4

4 bone-in pork chops, about 1 inch thick
1/2 cup brown sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (optional, for a bit of heat)
2 tablespoons olive oil
2 cloves garlic, minced
1/4 cup apple cider vinegar
1/4 cup chicken broth

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