Tender Southern Smothered Pork Chops

Introduction

re you craving a delicious and tender meal that will transport you straight to the heart of the South? Look no further than these mouthwatering Southern Smothered Pork Chops. This recipe combines juicy pork chops with a flavorful and velvety gravy that will leave you wanting more. Whether you’re cooking for a special occasion or just looking to treat yourself to some comfort food, these smothered pork chops are sure to impress.

Why You’ll Love This Recipe

There are so many reasons to fall in love with these tender Southern smothered pork chops. Firstly, they are incredibly easy to make, requiring just a few simple ingredients that you probably already have in your pantry. Secondly, the result is a plate full of succulent pork chops that are so tender they practically melt in your mouth. Lastly, the rich and flavorful gravy adds a whole new level of deliciousness to the dish, making it a true comfort food classic.

Ingredients
. Here’s everything you’ll need to make these tasty Southern smothered pork chops:

– 4 bone-in pork chops

– 1 cup all-purpose flour

– 1 teaspoon garlic powder

– 1 teaspoon paprika

– 1/2 teaspoon salt

– 1/2 teaspoon black pepper

– 1/4 cup vegetable oil

– 1 large onion, thinly sliced

– 2 cups chicken broth

– 1/4 cup heavy cream

– Fresh parsley, for garnish (optional)

Step-by-Step Instructions
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