Tomato Egg and Beef Noodle Soup Recipe

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Ingredients:

1 lb beef, thinly sliced

2 tbsp cooking oil

2 cloves garlic, minced

1 inch piece of ginger, minced

1/2 cup green onions, chopped

2 cups beef broth

1 cup water

1 cup tomato, diced

2 tbsp soy sauce

1 tbsp rice vinegar

1 tsp sugar

Salt and pepper to taste

2 eggs, beaten

1 package of noodles, cooked according to package directions

Instructions:

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