Crockpot Pork Roast

A 5-ingredient wonder that turns an ordinary pork roast into fork-tender perfection! This set-it-and-forget-it recipe fills your home with mouthwatering aromas while your slow cooker does all the work.

PURE COMFORT FOOD MADE EASY

There’s something magical about a slow-cooked pork roast – the way it becomes so tender it practically falls apart with just a fork. This recipe proves that sometimes the simplest ingredients create the most amazing flavors.

FREQUENTLY ASKED QUESTIONS:

Can I use boneless pork roast?
Yes! While bone-in shoulder roast adds extra flavor, boneless works great too. Just adjust cooking time slightly.

Why put onions on the bottom?
The onions create a flavor base and keep the meat from sticking to the bottom of your slow cooker.

Can I add vegetables?
Absolutely! Potatoes and carrots work great – add them around the roast.

TIPS FOR SUCCESS:

Don’t pour liquid over seasoned meat
Keep lid closed during cooking
Let meat rest before shredding
Save cooking liquid for serving
Check at minimum cooking time
Use proper size slow cooker (6 qt)

INGREDIENTS NEEDED: (FULL RECIPE BELOW)

. Pork shoulder roast
. Sweet onions
. Seasoning blend
. Chicken broth
. Basic spices

Ingredients

. For the Base:
5 pound pork shoulder roast
2 large sweet onions sliced
2 tablespoons McCormick Grill Mates Roasted Garlic & Herb Seasoning Mix
1 teaspoon salt
2 cups chicken broth
. Optional Add-ins:
Baby potatoes
Carrots
Fresh herbs
Black pepper
Garlic cloves

Instructions

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