Hasselback Potatoes with Sautéed Vegetables

These Hasselback potatoes are crispy on the outside, soft on the inside, and bursting with flavor from spices and garlic. Paired with sautéed vegetables, they make a satisfying and wholesome meal.

Preparation Time:

Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 1 hour 20 minutes
Ingredients:

For the Potatoes:

8 medium-sized potatoes
2 tbsp sunflower oil
1 tsp paprika powder
½ tsp turmeric
½ tsp marjoram
Salt (to taste)
3 cloves garlic, minced
For the Sautéed Vegetables:

2 onions, chopped
2 tbsp sunflower oil
1 carrot, grated
1 bell pepper, chopped
Salt and black pepper (to taste)
A few small tomatoes, chopped
3 cloves garlic, minced
1 bunch of spring onions, chopped
1 bunch of dill, chopped
Instructions:
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