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Kielbasa Soup is just what you need when the temperature drops and you’re in the mood for something hearty and warming. A comforting and satisfying supper made with smoked kielbasa, bacon, and plenty of veggies. Whether you’re savoring it in a bowl by the fire or sharing it with loved ones, this soup never fails to satisfy.
Who Should Try This Recipe?
The flavors in this Kielbasa Soup are just right, and it’s quite simple to prepare. The robust chicken broth, smoky kielbasa, and bacon make a delicious combination. Plus, the creaminess of the soup is enhanced by its inclusion, making it a very soothing dish for chilly days. With only one pot, you can make this hearty and flavorful dinner. Perfect for feeding a large group or savoring leftovers all week long!
Kielbasa Soup Recipe
Things needed:
oil (1 tablespoon)
quarter-inch rounds of kielbasa; four chopped bacon pieces; fourteen ounces of kielbasa
1 medium sliced onion
2 minced garlic cloves
(4) cups of chicken stock
four medium potatoes, diced two carrots, diced two stalks of celery,
For a creamier soup, you may optionally add 1/2 cup of heavy cream.
Smoked paprika, 1 teaspoon
Add seasonings of salt and pepper to taste.
As a garnish, 1/4 cup of chopped fresh parsley
Follow these steps:
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