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Creamy cauliflower soup is the perfect way to warm yourself on cold days. You can thank the herbs and milk for the velvety smoothness of this substantial soup.
What is required:
one and a quarter cups of butter oil
Half an onion, thinly sliced
Two garlic cloves, minced
Floats from a medium-sized cauliflower head, chopped
Four cups of vegetable or chicken broth with one cup of heavy cream
Minced fresh thyme (optional, for flavor punch) 30 milligrams of nutmeg powder
Add pepper and salt individually.
if you want it cheesier, add 1 cup of grated Parmesan.
Prepare a garnish by chopping some fresh parsley.
Instructions:
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