No-Knead Donuts (Baked Not Fried)

Why You’ll Love This Recipe
No Kneading Required : The batter comes together effortlessly—no kneading or fancy techniques needed.
Baked, Not Fried : Healthier than traditional donuts without sacrificing flavor or texture.
Customizable Toppings : Glaze, dip, or sprinkle to your heart’s content for endless creativity.
Quick & Easy : Ready in under an hour, making it perfect for weekend breakfasts or last-minute cravings.
Kid-Friendly : Fun to make and decorate, even the little ones can join in on the fun!
Ingredients You’ll Need
Makes 12 donuts

For the Donuts:
1 cup all-purpose flour
1/2 cup granulated sugar
1 tsp baking powder
1/4 tsp salt
1/2 cup milk (any kind—dairy or plant-based)
1 large egg
2 tbsp unsalted butter , melted (or substitute with oil)
1 tsp pure vanilla extract
For the Glaze (Optional):
1 cup powdered sugar
2–3 tbsp milk (adjust for desired consistency)
1/2 tsp pure vanilla extract
Optional Add-Ins : Cocoa powder, melted chocolate, sprinkles, chopped nuts, shredded coconut, etc.
Step-by-Step Instructions

Continued on the next page